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Pierre Hermé: The “King of Modern Patisserie”

Pierre Hermé is often referred to as the “Picasso of Pastry” and the “King of Modern Patisserie,” who is world renowned for his unique, refined...

Meet Cédric Grolet: A Pastry Star on the Rise

Restaurant Le Meurice’s pâtissier Cédric Grolet is undoubtedly one of the hottest names in the pastry world in France. In an exclusive interview with MICHELIN...

Reynold Poernomo on KOI, His Inspirations and Life after Masterchef

By Alinda Gupta Published November 30, 2022 Poernomo saw Masterchef as a playground to hone his creativity; now, he bears the fruit of it.  28-year-old...

Amaury Guichon Tells All About Chocolate, Showpieces, And The Art Of Pastries – Exclusive Interview

Meet Amaury Guichon. Tear your gaze away from his four-foot-tall, impossibly-detailed spinning chocolate Ferris wheel. Stop staring at his ethereally beautiful and seductively perfect coconut-vanilla pearl...